Developed in partnership with Bulleit bourbon, the standout component is three huge slices of a 28-day dry-aged rib eye steak, which has then bathed in Bulleit 10 year old for a further 21 days, to create a punchy, flavourful hit.
It’s all sandwiched between a fresh-baked squishy ‘BEERger’ brioche bun, made with a bourbon barrel aged Imperial Russian stout, cured bacon & bourbon jam, Cheddar and Yorkshire Blue cheeses, fried onions and Red’s Dirty sauce.
With only 25 in existence at each restaurant (10 in Headingley), this £39.95 daddy also comes with:
– Halloumi fries and a cheeseburger truffle dipper
– A can of Legitimate Industries Double Agent Imperial Russian Stout (10.4%)
– A jar of barrel aged Old Fashioned BBQ sauce to take home
Grab one before it’s too late: http://bit.ly/2shPjfw
Also, for all you original Rugby AM fans who listened to our Radio Show, a weekly podcast will be coming your way in partnership with Reds True Barbecue and MSC Nutrition.
Warrington legend Ben Westwood caught up with JJB on his 400th appearance to talk about the time he made his debut and how he helped launch the career of Gareth Ellis a week later. Hear more from him on tonight's show.