Developed in partnership with Bulleit bourbon, the standout component is three huge slices of a 28-day dry-aged rib eye steak, which has then bathed in Bulleit 10 year old for a further 21 days, to create a punchy, flavourful hit.
It’s all sandwiched between a fresh-baked squishy ‘BEERger’ brioche bun, made with a bourbon barrel aged Imperial Russian stout, cured bacon & bourbon jam, Cheddar and Yorkshire Blue cheeses, fried onions and Red’s Dirty sauce.
With only 25 in existence at each restaurant (10 in Headingley), this £39.95 daddy also comes with:
– Halloumi fries and a cheeseburger truffle dipper
– A can of Legitimate Industries Double Agent Imperial Russian Stout (10.4%)
– A jar of barrel aged Old Fashioned BBQ sauce to take home
Grab one before it’s too late: http://bit.ly/2shPjfw
Also, for all you original Rugby AM fans who listened to our Radio Show, a weekly podcast will be coming your way in partnership with Reds True Barbecue and MSC Nutrition.